15 UNUSUAL WAYS TO USE ROSEMARY THAT GOES WAY BEYOND COOKING
A native of the Mediterranean region, rosemary (meaning ‘dew of the sea’) is one of the most aromatic and pungent herbs around. With such an incredible fragrance and flavour, it’s easy to see why so many people cultivate rosemary in their homes and gardens. Here’s all you need to know about harvesting and using rosemary for culinary and medicinal purposes. HOW TO HARVEST & PREPARE ROSEMARY Harvest your rosemary plant at any time – a daily or weekly pruning will actually contribute to a full and healthy plant. Simply snip the top two or three inches off each sprig and use as you desire. If you’re looking for an even bigger bounty, wait until the plant has begun to bloom and then remove the top few inches from each sprig, being careful not to cut the plant too close. Preserve your rosemary by bundling the clippings and hanging them upside down to dry in a warm area for approximately 10 to 14 days. Once dry, strip the stems (adding to the compost pile) and store the leaves in an air-t...